The body uses protein to

A. build and maintain muscles, organs, and tissue.
B. convert minerals to energy.
C. maintain body temperature.
D. do all of the above.


ANS: A

Nutritional Science

You might also like to view...

About one-third of obese children

A. develop fatty liver disease. B. suffer from clinical depression. C. maintain their higher weight as adults. D. have class 3 obesity.

Nutritional Science

AMDRs have been set for _____, which are two essential fatty acids

a. monounsaturated fatty acids and polyunsaturated fatty acids b. omega fatty acids and monounsaturated fatty acids c. saturated fatty acids and linoleic acid d. alpha-linolenic acid and monounsaturated fatty acids e. linoleic acid and alpha-linolenic acid

Nutritional Science

Empty Calories are those which

A) come from solid fats and/or added sugars and provide few or no nutrients. B) come from naturally-occurring sugars found in fruits and other sweet foods. C) cause you to gain weight. D) provide energy only in short spurts.

Nutritional Science

Milk treated with the enzyme lactase has a slightly tangy flavor.

Answer the following statement true (T) or false (F)

Nutritional Science