The only leaveners in a traditional pound cake are air and steam

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Nutritional Science

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In the United States and Canada, what set of standards defines the recommended intake values

for various nutrients for healthy people? A) Tolerable Upper Intake Level (UL) B) Acceptable Macronutrient Distribution Range (AMDR) C) Dietary Reference Intakes (DRIs) D) Estimated Average Requirement (EAR)

Nutritional Science

The process of subjecting already-canned foods to an additional high-temperature heat source to destroy potential pathogens is called pasteurization

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Nutritional Science

After digestion and absorption, an amino acid not used to build protein will first be subjected to ____.?

A) ?removal of its amino group B) ?removal of its carboxyl group C) ?hydrolysis of its peptide bond D) ?condensation of its peptide bond

Nutritional Science

Cardiovascular diseases are the leading cause of death in both Europe and the United States

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Nutritional Science