A woman who is undernourished during pregnancy has an increased risk of negative effects on her health, as well as her baby's health. All of the following are consequences of undernutrition during pregnancy EXCEPT ________.
A. increased risk of maternal anemia
B. increased risk of maternal death
C. increased likelihood of delivering a low-birth-weight infant
D. increased risk of gestational diabetes
Answer: D
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When ordering a fish that has been prepared en papillote, you know that it has been prepared by which of the following cooking methods?
a. dry heat b. poaching c. simmering d. steaming e. stewing
What happens when a person increases his or her energy intake?
a. There is always a corresponding increase in body weight. b. There is usually a corresponding increase in body weight. c. There is always a corresponding increase in blood glucagon. d. There is usually a corresponding increase in neuropeptide production.
Our need for water is measured in grams or milligrams
a. True b. False Indicate whether the statement is true or false
? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
A. coordination of nutrition care B. food and nutrient delivery C. nutrition education D. anthropometric measurements E. nutrition counseling