Heat, light, air and moisture generally have which of the following effects on essential oils?
A. They increase therapeutic potential
B. They intensify the aromatic qualities
C. They degrade the quality
D. They neutralize the hydrocarbons
Ans: C. They degrade the quality
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Unlike bacteria, _____ exhibit "bloom" on foods
a. molds b. yeasts c. viruses d. all of the above answers are correct
A good choice of a food to add to one's diet in an effort to increase fiber intake while not consuming large portions is ____.?
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