Which list shows energy systems in the correct order of fastest to slowest rate of ATP production?
A. glycolysis, glucose oxidation, fat oxidation, phosphagen
B. glucose oxidation, phosphagen, glycolysis, fat oxidation
C. fat oxidation, glucose oxidation, glycolysis, phosphagen
D. phosphagen, glycolysis, glucose oxidation, fat oxidation
E. glycolysis, fat oxidation, glucose oxidation, phosphagen
D. phosphagen, glycolysis, glucose oxidation, fat oxidation
You might also like to view...
A young adult, Caucasian patient is admitted due to abdominal pain. The patient reports recent episodes of diarrhea, and hematochezia is noted. Examination shows the patient to be febrile and tachycardic. Laboratory work shows an elevated ESR and anemia. Barium x-ray and endoscopy results show that in the patient's transverse colon, the bowel wall appears thickened, with ulcerations and haustral
atrophy present. What gastrointestinal condition is the patient most likely experiencing? a. Lactose intolerance b. Crohn's disease c. Ulcerative colitis d. Irritable bowel syndrome
What is the major extracellular cation?
a. Sodium b. Sulfate c. Protein d. Potassium e. Phosphorus
Alcohol can be converted to glucose
Indicate whether the statement is true or false
Lizzie enjoys eating grilled salmon and trout, but she wants to reduce the chances that her food preparation practices do not result in food-borne illness. What should she avoid doing?
A. Wiping the plate used to carry the fish to the grill with a paper towel before using it for serving raw vegetables. B. Washing her hands in warm soapy water for at least 20 seconds before and after touching the raw fish. C. Sanitizing the knife that she used to remove bones from the raw fish with a mixture of bleach and water before using it again. D. Grilling the fish on a hot grill until the internal temperature of the flesh reached 145°F.