Lizzie enjoys eating grilled salmon and trout, but she wants to reduce the chances that her food preparation practices do not result in food-borne illness. What should she avoid doing?
A. Wiping the plate used to carry the fish to the grill with a paper towel before using it for serving raw vegetables.
B. Washing her hands in warm soapy water for at least 20 seconds before and after touching the raw fish.
C. Sanitizing the knife that she used to remove bones from the raw fish with a mixture of bleach and water before using it again.
D. Grilling the fish on a hot grill until the internal temperature of the flesh reached 145°F.
Answer: A
You might also like to view...
Growth hormone is available only by prescription for the treatment of growth disorders in youth.
Answer the following statement true (T) or false (F)
Which carbohydrate is composed of a single sugar unit?
a. starch b. glycogen c. sucrose d. some fibers e. fructose
Jenny is a competitive athlete who weighs 60 kg and trains for about 2 hours a day. She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during training and competition. According to expert recommendations, she should consume ________ grams of carbohydrate daily.
A. 580 to 1000 B. 480 to 800 C. 180 to 600 D. 420 to 700
Because of the possible vitamin A toxicity, a pregnant women should be wary of retinol containing supplements and avoid retinoid containing medications.
a. true b. false