The developmental phase MOST characterized by picky eating, increased activity, developing chewing skills, and choking dangers is
A) adolescence. B) toddlerhood. C) infancy. D) childhood.
B
Nutritional Science
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Which bread has the highest fiber content?
a. white b. refined c. enriched d. whole grain e. super-fine
Nutritional Science
Regular intake of energy-dense food and beverages in children and adolescents is associated to the beginning of metabolic abnormalities
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Plaques in the arteries contribute to the development of:
a. cancer. b. diabetes. c. atherosclerosis. d. infectious diseases.
Nutritional Science
What happens mostly in the large intestine (colon)??
A) Vitamins and minerals are absorbed B) Water is absorbed C) Amino acids are absorbed D) Glucose is absorbed E) Fiber is absorbed
Nutritional Science