Plaques in the arteries contribute to the development of:

a. cancer.
b. diabetes.
c. atherosclerosis.
d. infectious diseases.


Ans: c. atherosclerosis.

Nutritional Science

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When poaching fruits, it is best to leave firmer fruits to cool in the poaching liquid after cooking but to immediately drain very soft fruits as soon as they are done.

Answer the following statement true (T) or false (F)

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The post-World War II program to increase worldwide food production through industrial

farming techniques is known as the A) Industrial Revolution. B) sustainable revolution. C) crop rotation revolution. D) green revolution.

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The three components of the female athlete triad are _____

a. anemia, anorexia, and osteoporosis b. amenorrhea, anemia, and anorexia c. menstrual dysfunction, eating disorder, and osteoporosis d. eating disorder, anemia, and osteoarthritis e. eating disorder, osteoporosis, and infertility

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Which of the following health behaviors is the strongest predictor of continued mobility in the later years?

a. not smoking b. low to moderate alcohol consumption c. maintenance of moderate body weight d. frequent physical activity

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