What is a characteristic of both vitamin C and vitamin E??
A) ?Both protect against LDL oxidation.
B) ?Neither reduces arterial inflammation.
C) ?Neither participates in regulating blood clotting.
D) ?Both act as prooxidants at physiological intakes.
A
You might also like to view...
Obesity is a major risk factor for many chronic degenerative diseases
Indicate whether the statement is true or false
Adequate consumption of EPA and DHA is important during pregnancy because they _____
a. prevent fetal malformations b. play important roles in protein tissue construction c. are critical building blocks of the fetal brain and retina d. help prevent preterm delivery e. support the addition of calcium to bone
The DASH diet resembles a high-protein, low-carbohydrate diet
a. True b. False Indicate whether the statement is true or false
The U.S. Department of Agriculture's Food Safety and Inspection Service enforces food safety regulations for imported fruits and vegetables.
Answer the following statement true (T) or false (F)