The cost of napkins put on each person's tray at a fast food restaurant is a variable cost with respect to how many persons are served.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Job ______ is the opposite of ______.
A. rotation; job focus B. rotation; job enlargement C. loading; job enrichment D. enlargement; job enrichment E. enlargement; scientific management
The perception gap ______.
A. is the gap between what the customer expected and what the producer delivered B. is subject to each individual’s interpretation C. is dependent on government regulations D. is dependent on ISO regulations
Jen is a member of a team within her company that needs to solve the problem of why their customer base is decreasing. The team is small, with only seven members, including her. After Jen’s boss gives the team their assignment, they begin to determine why their customer base is shrinking. They decide to make a diagram. Jen’s group is using which organizational development intervention?
a. process consultation b. survey feedback c. forcefield analysis d. work design
An employer pays higher wages to Shelly—who has worked with the company for six years—than Samuel, who holds a similar position to Shelly and performs the same functions as her and has worked with the company for only five and a half years
Which of the following is true of this case? A) The employer has violated the Fair Employment Practices Act. B) The employer is liable for disparaged-treatment discrimination. C) The employer is liable for disparaged-impact discrimination. D) The employer may not have violated the Equal Pay Act.