In healthy individuals, the two factors that are known to decrease resting metabolic rate are age and ______
Fill in the blank(s) with correct word
starvation (famine or severe dieting)
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All of the following are true regarding physical activity EXCEPT:
a. it is measured by strength, endurance, and flexibility. b. a person only needs one of the following to be fit: strength, endurance, or flexibility. c. thin people can be unfit. d. obese people can be fit.
Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can
make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. Julie only likes a few types of fruits and vegetables. Which of the following strategies would be helpful for her to try and increase her fruit and vegetable intake? A) Try and eat the fruits and vegetables she likes every day B) Look for fruits and vegetables that are similar in flavor and texture to the ones she already likes C) Take a multi-vitamin with essential antioxidants D) Increase her intake of whole-grain products and not worry about adding more fruits and vegetables E) a, b
An example of a tubular reabsorption deficit involves the use of immunosuppressant medications called _______________.
Fill in the blank(s) with the appropriate word(s).
The Nutrition Services Incentive Program (NSIP) provides incentives for efficient delivery of nutritious meals specifically to older adults
a. True b. False Indicate whether the statement is true or false