What is the primary source of sodium in the average American diet?

a. Using a salt shaker to add sodium to food
b. Consuming food and fluid that naturally contain sodium
c. Consuming processed food
d. All of the above are equal contributors


c

Nutritional Science

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IBS has been found to be associated with the development of serious diseases

a. True b. False Indicate whether the statement is true or false

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A disadvantage of a case-control study is the need to study large numbers of subjects

a. True b. False Indicate whether the statement is true or false

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Most enteral formulas have energy density of _____ kcalories per milliliter of fluid

a. 1.0 to 2.0 b. 2.0 to 3.0 c. 3.0 to 4.0 d. 4.0 to 5.0

Nutritional Science

Long-term consumption of high amounts of fluoride can ________.

A. lead to skeletal fluorosis B. delay the development of diverticulosis C. increase the body's metabolism of zinc and sulfur D. reduce the body's need for vitamin C and iron

Nutritional Science