What is the primary source of sodium in the average American diet?
a. Using a salt shaker to add sodium to food
b. Consuming food and fluid that naturally contain sodium
c. Consuming processed food
d. All of the above are equal contributors
c
You might also like to view...
Most enteral formulas have energy density of _____ kcalories per milliliter of fluid
a. 1.0 to 2.0 b. 2.0 to 3.0 c. 3.0 to 4.0 d. 4.0 to 5.0
Long-term consumption of high amounts of fluoride can ________.
A. lead to skeletal fluorosis B. delay the development of diverticulosis C. increase the body's metabolism of zinc and sulfur D. reduce the body's need for vitamin C and iron
A disadvantage of a case-control study is the need to study large numbers of subjects
a. True b. False Indicate whether the statement is true or false
IBS has been found to be associated with the development of serious diseases
a. True b. False Indicate whether the statement is true or false