The philosophy of the program needs to be clearly articulated to the teachers and ________
a. staff
b. families
c. board
d. children
ANSWER: b
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Three of four of the following statements are true. Select the statement that is false a. Never thaw food at room temperature. b. Never store food in the container that it has been cooked in. c. Refrigerate all cooked food within four hours
d. Wash all fruits and vegetables.
One teacher provides instruction to the larger group while the other teacher interacts with a small group of students.
a. station b. one teach, one observe c. alternative d. parallel
What are the prosodic cues built into text?
A. pitch, stress and juncture B. previous knowledge and illustrations C. exclamation points, question marks, periods, italicized text and enlarged fonts. D. None of the above.
Define the following terms: a. Highly Qualified special educators b. Scientifically-based research c. Annual Yearly Progress (AYP)
What will be an ideal response?