Which of the following is an important benefit of follow-up care?
a. It allows evaluation and, if necessary, modification of the nutrition care plan.
b. It allows updating of basic patient data such as address and phone number.
c. It is typically required by insurance companies to qualify for payment.
d. It allows clinicians to sharpen their skills.
a
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Eating foods such as fruits that are low in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake
a. true b. false
Amy has been running for 90 minutes and it is a hot summer day. She forgot to bring her water bottle and has not consumed any fluid during her workout. She is starting to feel thirsty, dizzy, and weak, and has a headache
Her muscles are starting to cramp and this is inhibiting her ability to move. What heat-related illness is Amy most likely experiencing? A. heat exhaustion B. heat stroke C. female athlete triad D. anemia
Which group of symptoms is characteristic of the metabolic syndrome?
a. insulin resistance, abdominal obesity, reduced HDL cholesterol levels b. hypertension, hypoglycemia, abdominal obesity c. elevated liver enzymes, insulin resistance, microalbuminuria d. polyuria, polydipsia, polyphagia
Signs of lack of B vitamins include all of the following except:
a. dry, cracked lips. b. peripheral edema. c. peripheral neuropathy. d. smooth or magenta tongue.