A patient with ulcerative colitis is having difficulty absorbing fat. You recommend:
a. high fat diet
b. foods prepared using MCT
c. low fat diet
d. none of these
Answer: b. foods prepared using MCT
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Which of the following is a feature of the branched-chain amino acids?
a. They are all dispensable amino acids b. Large doses may suppress ammonia production c. They represent the major energy source for muscle tissue d. They may be helpful in treatment of advanced liver failure
Answer the following questions true (T) or false (F)
1. Many people overestimate the correct portion size. 2. Individuals who choose nutrient-dense foods are more likely to have low calorie intakes. 3. Satiety, the feeling of fullness, usually results after a meal of energy-dense foods.
Which of the following is true regarding compensation packages? a. Salaried workers are treated in much the same way as non-salaried workers
b. Employees who share information could face legal challenges. c. Well-designed compensation packages limit a manager's latitude in making decisions. d. They should recognize the performance of individuals and groups within the organization.
Which of the following foods should be limited on a low-cholesterol diet?
A) whole milk B) potatoes C) chicken D) enriched bread