Appetite can be defined as:

1.unpleasant physical and psychological sensations that lead people to acquire and ingest food.
2.a feeling of fullness or of having had enough to eat.
3.the desire to eat aroused by thoughts of the taste and enjoyment of food.
4.the desire to eat aroused by hunger pangs.


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Nutritional Science

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Parents and health care providers can identify a child's current _____ for weight or length by noting measurements on the ______

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

A type I muscle fiber ________.

A. is called a slow-twitch red fiber B. is also referred to as FOG C. can produce energy primarily by anaerobic processes D. All of these statements apply to type I muscle fibers.

Nutritional Science

Which of the following is MOST closely associated with gestational diabetes?

A) increased maternal risk of experiencing a seizure B) birth of a low-birth-weight infant C) increased maternal risk of developing type 2 diabetes D) birth of a premature infant

Nutritional Science

An appropriate diet for diabetics includes all of these dietary adjustments except _____

a. low in carbohydrate b. adequate in fiber c. low in saturated fat d. moderate in protein e. use of sugar substitutes

Nutritional Science