Which of the following is MOST closely associated with gestational diabetes?
A) increased maternal risk of experiencing a seizure
B) birth of a low-birth-weight infant
C) increased maternal risk of developing type 2 diabetes
D) birth of a premature infant
C
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One way to make learning effective is to:
a. create a classroom atmosphere to help students take learning seriously. b. find out what the learner already knows and build on this knowledge. c. explain the risks of not learning the information. d. entertain students to keep their attention.
The thermic effect of food represents
A. the BMR minus the energy used in physical activity B. the body's storage of food as fat for insulation C. the decrease in food energy due to cooking D. the increase in energy expenditure associated with the body's digestion of food
Andrea, a 22-year-old college student, has been rushed to the hospital after collapsing at the gym. After performing some clinical tests, the doctor determines Andrea's BMI is 16.8; she is dehydrated; and she has very low bone mineral density. Based on this information, Andrea probably has ________.
A. menarche B. binge-eating disorder C. anorexia nervosa D. muscle dysmorphia
Melissa is getting ready for a party where she plans to serve grilled chicken and a raw vegetable salad. She washes her hands, takes the sealed package of chicken from the refrigerator, opens it, and places the chicken on a cutting board to remove the skin and cut it up. She places the chicken pieces in a plastic container of marinade, seals it, and places it in the refrigerator, at the same time taking out the fresh vegetables. She begins chopping them up on her cutting board. Which food safety mistake has Melissa made?
a. She failed to keep cold foods cold. b. She failed to keep hot foods hot. c. She failed to store the raw foods properly. d. She failed to avoid cross-contamination. e. She failed to marinate at the proper temperature.