At what age do adults normally begin to lose bone mass??

A) ?30-40 years
B) ?40-50 years
C) ?50-60 years
D) ?60-70 years


A

Nutritional Science

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Unlike nonheme iron, heme iron is:

A) a part of hemoglobin and myoglobin. B) not found in beef, pork, poultry, and fish. C) found mainly in plant-based foods. D) not a form of dietary iron.

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The dietitian encourages Craig to monitor his weight before and after his workouts to determine his sweat rate. After his 90-minute weekend training run, Craig discovers that he lost 3 pounds and he drank 16 ounces during his run. What is his sweat rate?

a. 32 ounces b. 48 ounces c. 64 ounces d. 80 ounces e. 96 ounces

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A fat containing one double bond is _____

a. monosaturated b. polysaturated c. polyunsaturated d. saturated e. monounsaturated

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Local health department staff are responsible for inspecting beef and poultry for disease before and after slaughter.

Answer the following statement true (T) or false (F)

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