At what age do adults normally begin to lose bone mass??
A) ?30-40 years
B) ?40-50 years
C) ?50-60 years
D) ?60-70 years
A
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Unlike nonheme iron, heme iron is:
A) a part of hemoglobin and myoglobin. B) not found in beef, pork, poultry, and fish. C) found mainly in plant-based foods. D) not a form of dietary iron.
The dietitian encourages Craig to monitor his weight before and after his workouts to determine his sweat rate. After his 90-minute weekend training run, Craig discovers that he lost 3 pounds and he drank 16 ounces during his run. What is his sweat rate?
a. 32 ounces b. 48 ounces c. 64 ounces d. 80 ounces e. 96 ounces
A fat containing one double bond is _____
a. monosaturated b. polysaturated c. polyunsaturated d. saturated e. monounsaturated
Local health department staff are responsible for inspecting beef and poultry for disease before and after slaughter.
Answer the following statement true (T) or false (F)