Most foods included in a fat-controlled diet have less than _____ of fat per serving
a. 1 gram b. 1/2 gram
c. 1/4 gram d. 1/10 gram
a
Nutritional Science
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What best describes the role of the nurse on the nutrition support team?
A) diagnosing nutrition problems B) recommending the appropriate diet C) performing direct patient care D) recommending appropriate drug therapy
Nutritional Science
How much vitamin C is needed daily to raise blood ascorbic acid concentrations to a maximum?
a. 10 mg b. 75 mg c. 125 mg d. 200 mg
Nutritional Science
Which term refers to the study of how genes influence the activities of nutrients?
a. Nutrigenetics b. Nutrigenomics c. Genetic synthesis d. Human nutritional economics e. Bioproteomics
Nutritional Science
The stomach empties into the ____
a. ileum b. cecum c. jejunum d. duodenum e. gallbladder
Nutritional Science