Approximately how many kcal per day does an average 6 year old need to obtain?
a. 400 b. 800
c. 1600 d. 2400
c
Nutritional Science
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Generally, FTT is suspected when a child's growth declines more than _____ growth percentiles
a. two b. three c. four d. five e. six
Nutritional Science
All of the following describe the weighting of decision-making criteria except: a. this task can be done in conjunction with staff members
b. it almost always involves leaving a paper trail. c. it may combine with identifying criteria to create one step. d. the criteria are ranked in order of relative importance.
Nutritional Science
Simple sugar-DI----Lactose
What will be an ideal response?
Nutritional Science
Which of the following is NOT a major cause of ulcer formation?
a. Bacterial infection b. Excessive use of antacids c. Excessive gastric acid secretion d. Use of certain anti-inflammatory medicines
Nutritional Science