All of the following describe the weighting of decision-making criteria except:
a. this task can be done in conjunction with staff members
b. it almost always involves leaving a paper trail.
c. it may combine with identifying criteria to create one step.
d. the criteria are ranked in order of relative importance.
b
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The only chronic condition that has higher prevalence in older adults than arthritis is _____.
A. diabetes B. hypertension C. cancer D. stroke E. osteoporosis
Which of the following statements about genetically modified (GM) foods is FALSE:
a. According to the FDA, there is no information indicating that GM foods differ from other foods in any meaningful way. b. The FDA requires food manufacturers to state the genetically modified ingredient(s) content on food labels. c. GM foods must meet the same safety, labeling, and other regulatory requirements required by the FDA for all foods. d. A GM plant food could produce a protein that is allergenic to some people.
What is true about thiamin?
a. Thiamin may be destroyed during cooking. b. Thiamin is sensitive to an acidic environment. c. Thiamin can be synthesized by the body. d. Thiamin is a source of energy for physical activity
Which term is used to classify amino acids in the diet?
a. Essential b. Unessential c. Partially essential d. Moderately essential e. Rarely essential