The pancreatic sensors of blood glucose levels are located in the:
a. alpha cells.
b. beta cells.
c. delta cells.
d. juncture points of the alpha, beta, and delta cells.
D
Nutritional Science
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Fortifying foods doesn't alter their nutritional content.
a. true b. false
Nutritional Science
________ can be metabolized for ATP production.
A. Amino acids B. Vitamin D C. Niacin D. Iron
Nutritional Science
A high percentage of body fat is ____ or more for men and ____ or more for women
A) 18%, 26% B) 22%, 30% C) 25%, 35% D) None of the above
Nutritional Science
A characteristic of the fat-soluble vitamins is that excesses are stored in the liver and fatty tissues
a. True b. False Indicate whether the statement is true or false
Nutritional Science