A 20% IV fat emulsion provides how many kcalories per mL?
a. 1.0 b. 1.1
c. 2.0 d. 2.1
c
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Suppose you are a dietitian advising a client to start a food diary. Describe the process of collecting information. Also, explain the important instructions needed to accurately complete this assessment.
What will be an ideal response?
Inadequate diets generally produce ____
A) a single specific nutrient deficiency B) multiple nutrient deficiencies with a wide range of symptoms and health problems C) increased energy and a greater sense of well-being D) b, c
Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on
with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.Which member of a treatment team working with a person who has anorexia nervosa would be most focused on proper nutrition? a. Psychotherapist b. Nurse practitioner c. Family therapist d. Social worker e. Dietitian
If you have just sliced raw poultry on your cutting board, there is an increased probability that ________ bacteria will be present. Therefore, if the board is not thoroughly washed, the bacteria can cross-contaminate other food coming in contact with the board.
A. Escherichia coli B. Clostridium botulinum C. Salmonella D. Staphylococcus aureus