Definition choices:
A. retrogradation
B. gelation
C. reduction
D. gelatinization
E. dextrinization
A. the seepage of water out of an aging gel due to contraction of the gel
B. the development of a semi-solid sol from a cooked starch paste
C. the simmering or boiling of a liquid until the volume is reduced through evaporation, leaving a thicker, concentrated, flavorful mass
D. the increase in volume, viscosity, and translucency of starch granules when they are heated in a liquid
E. the breakdown of starch molecules to smaller, sweeter-tasting molecules in the presence of dry heat
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Substances like vitamin C that significantly decrease the adverse effects of free radicals on normal physiological functions are known as ____________________.
Fill in the blank(s) with the appropriate word(s).
A "reduced fat" cookie must have at least 25 percent less fat per serving than the original version of the cookie
Indicate whether the statement is true or false
What is wild rice?
An idea responce :
How can obesity in children and adolescents be prevented?
A) Stomach stapling and diet drugs B) Increase moderate to vigorous physical activity to 60 minutes every day C) Eliminating the availability of junk foods D) All of the above