________ is added to refined grain products as part of the enrichment process.
A. Vitamin D
B. Choline
C. Vitamin B-6
D. Thiamin
Answer: D
Nutritional Science
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The defining characteristic of an organic compound is that it
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A client suffering from chronic nausea should eat
a. a hot breakfast in the morning. b. a tuna salad sandwich at lunch. c. dry toast or crackers. d. bagels with jalapeno cream cheese.
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The best forms of carbohydrate to consume during exercise are
A) whey protein. B) caesin. C) low-fat, and high-fiber plant protein. D) glucose, sucrose, and maltodextrin.
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Which of the followign is not associated with anorexia nervosa?
a. food aversions b. distorted body image c. schizophrenia d. constant concern about weight status
Nutritional Science