________ is added to refined grain products as part of the enrichment process.

A. Vitamin D
B. Choline
C. Vitamin B-6
D. Thiamin


Answer: D

Nutritional Science

You might also like to view...

The defining characteristic of an organic compound is that it

A) contains nitrogen. B) is grown in rich soil. C) contains carbon. D) contains hydrogen.

Nutritional Science

A client suffering from chronic nausea should eat

a. a hot breakfast in the morning. b. a tuna salad sandwich at lunch. c. dry toast or crackers. d. bagels with jalapeno cream cheese.

Nutritional Science

The best forms of carbohydrate to consume during exercise are

A) whey protein. B) caesin. C) low-fat, and high-fiber plant protein. D) glucose, sucrose, and maltodextrin.

Nutritional Science

Which of the followign is not associated with anorexia nervosa?

a. food aversions b. distorted body image c. schizophrenia d. constant concern about weight status

Nutritional Science