Which of the following sugars is the least sweet?

A. sucrose
B. glucose
C. fructose
D. lactose
E. maltose


Answer: D

Nutritional Science

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What is a goitrogen?

a. One of the hormones produced by the thyroid gland b. A substance that enhances absorption of dietary iodide c. A substance that interferes with the functioning of the thyroid gland d. A compound used to supplement salt as a way to increase iodide intake

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Which controllable risk factors are associated with hypertension?

What will be an ideal response?

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Which of the following foods is a legume?

A. Peaches B. Carrots C. Beans D. Squash

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As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods. Fill in the blank with correct word

A. 10;15;25 B. 25;10;20 C. 15;20;25 D. 75;15;10

Nutritional Science