As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods. Fill in the blank with correct word
A. 10;15;25
B. 25;10;20
C. 15;20;25
D. 75;15;10
Answer: D. 75; 15; 10
Nutritional Science
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Which are the best foods for rehydration?
What will be an ideal response?
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Why and when were the RDAs, later called the DRIs, instituted and developed?
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About _____ of women with gestational diabetes will develop type 2 diabetes within 2-5 years
a. 10-15% b. 20-25% c. 30-40% d. 50-60% e. 75%
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