The ________ gives each amino acid its distinct properties.
A. side chain
B. central carbon
C. amine group
D. acid
Ans: A. side chain
Nutritional Science
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In the first few weeks after a gastrectomy, the recommended diet is
a. parenteral nutrition until the stomach has healed. b. small, frequent meals that can be easily digested. c. clear liquids served at room temperature. d. full liquids served cold.
Nutritional Science
Flatulence from oligosaccharides in beans and other legumes, cabbage, Brussel sprouts, and broccoli can be prevented by using
A) water. B) beano. C) Lactaid. D) Dairy Ease.
Nutritional Science
The chemical environment of the stomach is
A) nearly neutral. B) strongly alkaline. C) slightly basic. D) very acidic.
Nutritional Science
The majority of saturated fat in the American diet comes from
What will be an ideal response?
Nutritional Science