Flatulence from oligosaccharides in beans and other legumes, cabbage, Brussel sprouts, and broccoli can be prevented by using
A) water. B) beano. C) Lactaid. D) Dairy Ease.
Answer: B
Nutritional Science
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Which of the following stimulants mimics the effect of testosterone?
a. Androgenic-Anabolic Steroid b. Erythropoiesis-Stimulating Agent c. Dehydroepiandrosterone d. Androstenedione
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Approximately how many kcal are contained in 3 ounces of 80-proof rum?
a. 50 b. 100 c. 150 d. 200
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What part of long bones contain the red marrow?
a. spongy bone b. compact bone c. medullary cavity d. diaphysis e. endosteum
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The flakiness of pie crusts, tenderness in meat, and the freshness of foods are associated with
A) monoglycerides. B) diglycerides. C) triglycerides. D) hydrogenation.
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