The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.
Fill in the blank(s) with the appropriate word(s).
symptoms and signs
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The RDAs (Recommended Dietary Allowances) for nutrients are generally ____
a. more than twice as high as anyone needs b. the minimum amounts that average people need c. designed to meet the needs of almost all healthy people d. designed to prevent deficiency diseases in half the population e. reflective of current dietary preferences A
________ are substances found in foods that are not in a form directly usable by the body, but that can be converted into an active form once they are absorbed; however vitamins found in foods that are already in the active form, called ________
vitamins, do not undergo conversion. A) Fat-soluble vitamins–water-soluble vitamins B) Vitamins--minerals C) Performed vitamins--provitamins D) Provitamins–performed vitamins
For many people suffering from GERD, the underlying cause is malfunctioning of
A) gastric mucous production. B) the epiglottis. C) the gastroesophageal sphincter. D) gastric bicarbonate production.
Which part of the brain produces the neurotransmitter dopamine?
A. pons B. occipital lobe C. substantia nigra D. thalamus E. hypothalamus