How much of the body's water is found within cells (intracellular fluid)?
A. 1/4
B. 1/3
C. 1/2
D. 2/3
E. 3/4
Answer: D
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Which of the following outcomes is MOST likely in a school-age child who consumes a low-quality diet that provides only about half the RDA for thiamin, riboflavin, and vitamin B6?
A. The child will need to be hospitalized. B. The child will be too ill to attend school. C. The child will be able to attend school, but will fail academically. D. The child will be able to attend school, but will not be able to keep up with the other children in physical education classes or games at recess.
Explain the major causes of prerenal, postrenal, and intrarenal/intrinsic AKI. Identify the staging for AKI. What do you suspect is the major etiology of Mr. Maddox's AKI?
What will be an ideal response?
Unsaturated fatty acids tend to be liquid at room temperature, while saturated fatty acids are usually solid at room temperature. The explanation for this difference is that
A. saturated fatty acids have a rigid structure that allows them to pack densely, making them solid at room temperature. B. unsaturated fatty acids are usually short-chain fatty acids and therefore are usually oils. C. double bonds are stabilized at room temperature, resulting in oil formation. D. double bonds are destabilized at room temperature, resulting in more random movement of fatty acids in oils.
How many kcalories per day are required for the lactating mother to produce breastmilk?
a. 250 b. 350 c. 500 d. 750