The development of what condition is most closely associated with a lack of fiber in the diet?
a. Cushing syndrome
b. phenylketonuria
c. diverticulosis
d. scleroderma
e. rheumatoid arthritis
c
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By October 2020, all WIC agencies will transition to using ____ to distribute financial allotments to participants
a. direct food distribution b. vouchers or coupons c. electronic benefit transfer d. cash or checks
What makes Norovirus so contagious?
What will be an ideal response?
Phytochemicals are found in plant foods and are classified as an essential nutrient.
a. true b. false
Of the following statements, which describes the best way to prevent foodborne illness?
A) Buy only sterilized or irradiated food. B) Check all food for microbial contamination using a magnifying glass. C) Use proper food handling and storage techniques. D) Throw away all excess and uneaten food.