Of the following statements, which describes the best way to prevent foodborne illness?

A) Buy only sterilized or irradiated food.
B) Check all food for microbial contamination using a magnifying glass.
C) Use proper food handling and storage techniques.
D) Throw away all excess and uneaten food.


C

Nutritional Science

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In the United States, ________ are more likely to be overweight or obese than other adults.

A. non-Hispanic black Americans B. middle-aged men with Asian ancestry C. white American men who are over 60 years of age D. white postmenopausal women

Nutritional Science

You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?

A) vitamin C B) vitamin B6 C) vitamin A D) vitamin B12

Nutritional Science

Which agency is responsible for the safety of U.S. public water supplies?

a. U.S. Department of Agriculture b. Environmental Protection Agency c. Food and Drug Administration d. U.S. Pharmacopeia e. National Institutes of Health

Nutritional Science

Lactose is the disaccharide in

A. sugar. B. grapes. C. liver. D. milk.

Nutritional Science