Of the following statements, which describes the best way to prevent foodborne illness?
A) Buy only sterilized or irradiated food.
B) Check all food for microbial contamination using a magnifying glass.
C) Use proper food handling and storage techniques.
D) Throw away all excess and uneaten food.
C
You might also like to view...
In the United States, ________ are more likely to be overweight or obese than other adults.
A. non-Hispanic black Americans B. middle-aged men with Asian ancestry C. white American men who are over 60 years of age D. white postmenopausal women
Lactose is the disaccharide in
A. sugar. B. grapes. C. liver. D. milk.
You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?
A) vitamin C B) vitamin B6 C) vitamin A D) vitamin B12
Which agency is responsible for the safety of U.S. public water supplies?
a. U.S. Department of Agriculture b. Environmental Protection Agency c. Food and Drug Administration d. U.S. Pharmacopeia e. National Institutes of Health