Pantothenic acid forms part of which molecule?
a. Coenzyme A
b. Flavinadenine dinucleotide
c. Pyridoxal phosphate
d. Adenosine triphosphate
a. Coenzyme A
Nutritional Science
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What are the major health-related nutrition issues in the U.S., and what actions could individuals take to improve the situation?
Nutritional Science
Approximately what percentage of the recommended fiber intake is met by the average person in the United States?
a. 25 b. 50 c. 75 d. 100
Nutritional Science
In glycogen storage disease type I, the enzyme block results in an inability to produce:
a. glycogen. b. galactose. c. glucose. d. fructose.
Nutritional Science
EPA and DHA are ____
a. omega-6 fatty acids b. omega-3 fatty acids c. found primarily in plant oils and seeds d. made from linoleic acid e. preservatives
Nutritional Science