When carbohydrate consumption is in excess of body needs, the excess glucose is _____

a. not absorbed from the small intestine
b. excreted in the feces
c. stored as glycogen and fat
d. stored as glycogen only
e. stored temporarily as ATP


c

Nutritional Science

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Dietary factors that may protect against the development of cancer are known as _____.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The term oliguria refers to:

a. a reduced amount of urine in relation to fluid intake. b. the presence of blood in the urine. c. the presence of excess serum proteins in the urine. d. a complete lack of urinary excretion.

Nutritional Science

Cardiovascular disease risk factors include all of the following except

A. HDL cholesterol greater than 40 mg/dl. B. total blood cholesterol greater than 200 mg/dl. C. hypertension. D. blood triglycerides greater than 200 mg/dl.

Nutritional Science

Triglyceride levels can be decreased by incorporating all of the following lifestyle and dietary factors EXCEPT:

a. high-carbohydrate diets. b. physical activity. c. moderate-fat diets. d. DHA and EPA.

Nutritional Science