Which of the following contains the greatest amount of bioavailable beta-carotene?
A. 1 cup raw carrots
B. 1 cup frozen carrots
C. 1 cup lightly cooked carrots
D. 1 cup thoroughly cooked carrots
Answer: C
Nutritional Science
You might also like to view...
Reasons that aging adults are prone to weight gain include
A) sedentary lifestyle. B) slower metabolism. C) loss of lean body mass. D) All of these choices are correct.
Nutritional Science
Heme iron, a well-absorbed form of iron, is found in food of _____ origin
Fill in the blank(s) with correct word
Nutritional Science
The enzymes that digest dietary sugars are produced by the ____.?
A) ?gall bladder B) ?stomach C) ?pancreas D) ?small intestine
Nutritional Science
How are water-soluble and fat-soluble vitamins different?
What will be an ideal response?
Nutritional Science