Irrational fear or avoidance of new foods is termed

A. food dislike.
B. dietary confusion.
C. food neophobia.
D. bingeing.


C

Nutritional Science

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Which of the following conditions is a reason the elderly experience malnutrition?

A) depression B) dental problems C) decreased sense of taste and smell D) All of the answers are correct.

Nutritional Science

The hormone renin stimulates conversion of _____

a. angiotensin II to aldosterone b. angiotensin II to ADH c. angiotensin I to angiotensin II d. angiotensin I to aldolesterone

Nutritional Science

Signs of an infant's readiness for solid food include the abilities to sit with support, control the head and neck, and move foods from the front to the back of the mouth.  These typically occur at ________ of age.

A. 8 to 12 months B. 4 to 6 months C. 1 to 3 months D. 1 year

Nutritional Science

Your patient has Crohn's disease and presents with severe malabsorption. Which of the following formulas would be best for this patient?

a. intact b. immune enhancing c. lactose free d. hydrolyzed

Nutritional Science