The hormone renin stimulates conversion of _____

a. angiotensin II to aldosterone
b. angiotensin II to ADH
c. angiotensin I to angiotensin II
d. angiotensin I to aldolesterone


c

Nutritional Science

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A physical science that contributes to understanding how nutrition relates to health and well-being is:

a. anatomy. b. biochemistry. c. physics. d. pharmacology.

Nutritional Science

Which statement about biscuits is true?

a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3. b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product. c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes. d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.

Nutritional Science

Why are fad diets appealing to a lot of people?

Nutritional Science

Eating only when your physiological hunger ranks as a 1 on a 1-5 scale is an example of mindful

eating. Indicate whether the statement is true or false

Nutritional Science