Lard was largely replaced by what product that started appearing on the market in the 1950s?
A. canola oil
B. shortening
C. butter
D. margarine
Answer: D
Nutritional Science
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Undernutrition and overnutrition are two forms of
A. malnutrition. B. micronutrient deficiencies. C. food insecurity. D. chronic disease.
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Which of the following would NOT be a component of the Eating Competence Model?
a. Eating attitudes b. Food acceptance c. Regulation of food intake d. Documentation of food intake e. Eating context
Nutritional Science
Extracellular fluid is divided into three compartments: interstitial, intravascular, and transcellular (or transitional)
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The individual who is least likely to be iron deficient is:
a. Jan, age 1. b. John, age 6. c. Beckie, age 30 (pregnant). d. Bob, age 41.
Nutritional Science