A__________is a type of particle that transports lipids throughout the body
A) lipoprotein
B) triglyceride
C) sterol
D) phospholipid
A
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________ is part of the DNA and RNA of every cell
A. Calcium B. Sodium C. Phosphorus D. Potassium
Which of the following occurs in the process of nitrogen excretion?
A) The nitrogen-containing amino group is removed from an amino acid. B) Ammonia is produced by the liver and stored in the cells. C) Ammonia is converted to urea and is released into the lymphatic system. D) Uric acid is produced by the liver and stored in the cells.
What is the role of fat in producing flaky pastry? How do the type of fat, temperature, and method of incorporation influence the texture of pastry? Compare and contrast the differences in making tender verses flaky pastries. Explain the scientific reasoning behind these principles.
What will be an ideal response?
Which foods would you suggest adding to the diet of a preschool child who needs increased iron intake?
A. Lean meats B. Milk C. Orange juice D. Egg whites