________ refers to the relative amounts of fat and lean tissue found in the body
A) Body composition B) Body mass index
C) Cardiorespiratory endurance D) Bone mass
A
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Which of the following federal programs focuses on increasing inner-city residents' access to nourishing food?
A) the USDA's Commodity Supplemental Food Program B) the CDC's Healthy Corner Stores initiative C) the USDA's National School Lunch Program D) the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Cathi is preparing for a large dinner party with her friends. The night before the dinner party she sets out chicken breast to thaw on the kitchen counter. That night she feels a little nauseated and heads to bed early, forgetting the chicken on the counter. In the morning she has a mild case of diarrhea, but decides not to cancel the dinner party because she is feeling a little better than the
night before. She places the thawed chicken into a casserole dish and places it in the refrigerator. Three hours before the guests arrive she begins to prepare the meal. She first cooks rice and places it in a serving dish to cool. Next she cuts the chicken breast into strips on a cutting board, places the chicken back into the dish and then seasons it. While the oven is preheating she chops unwashed salad ingredients on the same cutting board where she cut the chicken, but uses a clean knife. She combines the salad and places it into the serving bowl. One hour before the guests arrive she places the chicken into the oven to bake. She stirs the rice and adds nuts and a few herbs. As she is mixing the rice she sneezes into the rice dish. Just as the chicken is finished the first guests arrive. Which of the following is an example of cross-contamination? A) Cathi sneezing into the rice dish B) Cathi chopping the salad on the same cutting board as the chicken C) Cathi thawing the chicken on the counter D) a, b
The special property that phopholipids have is
A. Their ability to carry energy in a phosphate group B. Their ability to mix with water and oil C. Their ability to stay liquid at low temperatures
Which of the following is NOT true about herbal supplements?
A) Some supplements have been found to be contaminated with lead. B) Some herbs are effective medicines. C) Many of the active ingredients in herbal supplements are not known. D) More than half of U.S. adults take a dietary supplement with herbal ingredients.