When teaching the family about a gluten-free diet, what are the recommendations for the family about diet?

1. Many gluten-free products are available, so it is important to read labels.
2. Participation in a support group may help with identifying stores that carry gluten-free food.
3. Communion wafers contain gluten and may need to be avoided.
4. All of the above.


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1. Reading labels will help identify food that can cause difficulty, as well as make the family aware of foods that the child will not tolerate.
2. Support groups are excellent resources for information about gluten-free foods and stores in the area that carry these products.
3. Speaking with the clergy may be important due to the gluten in communion wafers.
4. All are important factors for teaching about a gluten-free diet.

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