Scientists estimate that about _____ of all cancers are diet-related
a. 10%
b. 20%
c. 33%
d. 55%
c
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Which of the following is a bioavailable source of vitamin B12 for breastfeeding women who consume no animal products?
A. oranges B. pulses C. yeasts D. chocolates E. rice
Which of the following sources of nutrition for infants is least likely to become contaminated with microorganisms?
a. Soy formula b. Breast milk c. Iron-fortified formula d. Liquid concentrate formula
Children in the U.S. who live in poverty are most likely to experience: a. a reduced risk of obesity
b. reduced hospitalization rates. c. improved performance in school to try to escape the situation. d. a steady diet of inexpensive, low-nutrient foods. e. severe acute malnutrition.
______________________ is the measure of the energy value of food; technically, the amount of heat required to raise the temperature of 1kg of water 33.8°F (1°C)
Fill in the blank(s) with correct word