Which of the following is a bioavailable source of vitamin B12 for breastfeeding women who consume no animal products?
A. oranges
B. pulses
C. yeasts
D. chocolates
E. rice
Answer: C
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Which of the following has been associated with an increased risk for cancer?
A) a diet high in saturated fats and low in fruits and vegetables B) a diet high in omega-3 fatty acids C) excessive caffeine consumption D) use of fluoridated water
All of these side effects frequently accompany cancer therapies except _____
a. altered taste perception b. mouth sores c. chronic blood loss d. diarrhea e. nausea
An appropriate diet for diabetics includes all of these dietary adjustments except _____
a. low in carbohydrate b. adequate in fiber c. low in saturated fat d. moderate in protein e. use of sugar substitutes
The absorption of which vitamin increases in older adults?
A) D B) B12 C) C D) A