Which of the following would lacto-ovovegetarian not eat?
a. eggs
b. halibut
c. cheese
d. beans
Answer: b. halibut
Nutritional Science
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Approximately how many years have grain products been subject to nutrient enrichment legislation?
a. 70 b. 100 c. 175 d. 225
Nutritional Science
The American Heart Association recommends that individuals consume at least two servings of ____ each week as a source of EPA and DHA
a. vegetables b. fatty fish c. potatoes d. meat e. whole grain pasta
Nutritional Science
A reference protein is determined by comparing its amino acid composition with the essential amino acid requirements of ________.
a. infants b. preschool-age children c. male teenagers d. pregnant women e. adult men
Nutritional Science
All of the following are symptoms of preeclampsia EXCEPT __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science