In addition to lycopene, lutein, and astaxanthin, what is another non-provitamin A carotenoid?
a. Zeaxanthin
b. Xyanthin
c. Lycotein
d. Lutopene
a
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All of the following minerals are correctly matched with one of their main functions EXCEPT:
a. magnesium—cofactor for numerous enzymes. b. phosphorus—regulation of protein activity. c. calcium—blood clotting. d. potassium—component of DNA.
Which of the following are nutrients that should be increased since they are of concern in American diets according to the 2010 Dietary Guidelines for Americans?
a. vitamin D, calcium, potassium, and dietary fiber b. cholesterol, sodium, and trans fats c. vitamin A, vitamin C, calcium, and iron d. vitamin A, vitamin E, carbohydrate, and dietary fiber
Which of the following best describes enrichment?
a. The addition of vitamins, minerals, and protein to a food product. b. The replacement of thiamin, fiber, and iron lost when grains are refined. c. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined. d. The addition of one or more vitamins and/or minerals to a food product.
A major outbreak of foodborne illness due to C. botulinum that occurred in the northwest part of the U.S. in the 1990s was linked to undercooked pork
a. True b. False Indicate whether the statement is true or false