For the PES statement that you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology)
What will be an ideal response?
1 . • Goal: Maintain nitrogen balance by meeting patient's protein needs
• Intervention: Increase protein intake in conjunction with increased EN tolerance with a high-protein enteral formula
2 . • Goal: Decrease parenteral nutrition regimen in conjunction with increased EN delivery to promote normal GI function
• Intervention: Consult with physician about the risks with continued TPN and the importance of EN delivery as the main energy and protein source and to promote wound healing of anastomotic leak/abdominal surgeries; EN promotes gut motility; wean PN appropriately with pharmacy and physician recommendations
3 . • Goal: RQ value 0.8-0.9 and proper composition of nutrition support for his altered GI tract
• Intervention: If continuing propofol, change PN to 2-in-1 solution without lipids
• Increase rate of TPN to 150 mL/hr with elimination of lipids to provide 2600 kcal from TPN and 924 kcal from propofol for a total of 3525 kcal. Continue trickle tube feeds of 5 mL/hr to provide an additional 180 kcal and advance rate slowly as tolerated.
4 . • Goal: Increase enteral nutrition with patient tolerance
• Intervention: Modify distribution and type of feeding by continuing both PN and EN to meet nutritional needs; advance EN of Pivot 1.5 via J-tube by 10 mL/hr q 6-8 hours or as tolerated to goal rate of 75 mL/hr with continued propofol use to provide 1800 mL, 2700 kcal, 168 grams protein, and 1431 mL fluid (35 kcal/kg IBW, 2.3 grams protein/kg IBW); adjust rate based on energy and protein needs as metabolic cart measurements change with clinical course; once >60% of energy needs are met enterally, discontinue parenteral nutrition
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All omega 3 and omega 6 fatty acids are unsaturated
a. true b. false
Each of these vitamins is fat-soluble and is stored in the body.
a. A,D,E,K b. A,C,D,K c. D, B12, E,C d. E,C,B12,K
EPA and DHA are two important fatty acids found primarily in:
a. fish and seafood. b. dairy and meat. c. cheese and plants. d. eggs and beans.
The RDA (Recommended Dietary Allowances) for nutrients are generally ____
a. the maximum amounts that average people need b. more than twice as high as anyone needs c. designed to prevent deficiency diseases in half the population d. designed to be adequate for almost all healthy people e. the same for all ages for all nutrients