How is the doneness test determining the "hard crack" stage for candy syrup temperatures described?
a. no water test; the sugar liquefies and becomes light brown
b. syrup separates into threads that are hard and brittle, but do not stick to fingers
c. syrup forms a ball that is hard enough to hold its shape, yet plastic enough to roll out
d. syrup forms a ball that flattens out between fingers
b
You might also like to view...
Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____°F for 0.01 to 15 seconds.
A. 260 B. 280 C. 300 D. 340
If asked about the relationship of vitamin D to autoimmune disease, the best information for a dietetic professional to provide is ____
A) ?that the evidence does not support a relationship at this time B) ?that the evidence is only in animals, not humans C) ?that some evidence suggests a protective effect of vitamin D D) ?to take a supplement containing 2000 IU vitamin D each day
When judging nutrition information, which is the least important factor?
a) How many people authored the study report b) How the study was funded c) The design of the study d) What type of literature the study was published in
Dehydroepiandrosterone (DHEA) is produced naturally in the human body and can serve as a precursor for ___.
a. Mibolerone b. Ephedrine c. Desmopression d. Androstenedione