When judging nutrition information, which is the least important factor?

a) How many people authored the study report
b) How the study was funded
c) The design of the study
d) What type of literature the study was published in


Answer: a) How many people authored the study report

Nutritional Science

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Pectin is an insoluble fiber that moves quickly through the intestinal tract and has a laxative effect

Indicate whether the statement is true or false

Nutritional Science

GI motility and the release of GI secretions are carefully regulated by _____

a. neural and hormonal signals b. cardiovascular circulation c. dietary and muscular signals d. lymphatic circulation

Nutritional Science

Which list includes all of the components of a person's total energy expenditure?

a.) basal metabolism, exercise, nonexercise activity thermogenesis b.) basal metabolism, thermic effect of food, exercise c.) physical activity, nonexercise activity thermogenesis d.) basal metabolism, thermic effect of food, activity energy expenditure

Nutritional Science

What part of the GI tract prevents a person from choking while swallowing?

a. Mouth b. Epiglottis c. Pyloric sphincter d. Upper esophageal sphincter

Nutritional Science