Which of the following is a high-risk factor associated with type 2 diabetes?

A. intake of low-GI carbohydrate sources
B. high fiber intake
C. regular exercise
D. high platelets count
E. obesity


Answer: E

Nutritional Science

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What is the National Weight Control Registry?

A) a government agency that monitors fad diets for quackery B) a list of medical doctors specially trained in treating individuals with obesity C) an ongoing project detailing the habits of people who have lost at least 30 pounds and maintained their weight for at least one year D) recommendations from hundreds of registered dietitians suggesting ways to achieve a healthy body weight

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Which of the following vitamins may mask vitamin B12 deficiency?

a. vitamin B2 b. vitamin B1 c. vitamin A d. folate

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Areas or regions where people lack access to fresh, healthful, and affordable food are called

A. unsustainable zones. B. food deserts. C. deprivation zones. D. food islands.

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Describe the symptoms of iodine deficiency.

What will be an ideal response?

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